BREAD BLOG - BLOG FOR BAKING BREAD: BEER BREAD

HEY GANG, I JUST GOT BACK FROM MY QUACK DOCTOR. HE SAID THAT IF I KEEP BAKING BREAD AND THEN WRITING ANGERLY ABOUT IT IN ALL CAPITAL LETTERS I'M DUE FOR A HEART ATTACK/STROKE IN THE NEXT 2 WEEKS. WELL FUCK HIM! GRAHHHHHHH!!!

THIS WEEK SOME GUY NAMED FOAMY AT STOMPFEST RECOMENDED THAT I MAKE BEER BREAD. ALL THE RECIPIES I FOUND ONLINE SUUUUUUCCCKKKKKKKKKKKEEEEEDDDD SO I MADE MY OWN DAMN RECIPE!!! I HAVE A COLLEGE DEGREE AT A STATE SCHOOL! I CAN DO WHATEVER THE FUCK I WANT! SO INSTEAD OF WATER I USED BEER, AND I ADDED SOME GROUND MUSTARD FOR A LITTLE KICK. IT TURNED OUT REAL WELL, YOU COULD USE THIS BREAD FOR MAKING SANDWICHES OR EAT IT WITH SAUSAGE (LIKE BRATS, NOT THE COCKS YOU SMOKE EVERY NIGHT FOR RENT MONEY!).

PHOTOS

I USED PABST BLUE RIBBON, SINCE I'TS MADE IN AMERICA AND YOU CAN GET 18 CANS FOR 11 BUX

I DRANK THAT BEER, THEN SMASHED THE CAN ON MY HEAD BECAUSE I'M EXTRRREEEEEEMMEEEE

I THINK I'M GETTING BETTER AT TAKING PICTURES OF BREAD, IT MUST HAVE BEEN THAT ART CLASS I TOOK IN COLLEGE!

WINGO!

RESULT: WOOOOOOHHHH BOY

NEXT WEEK: SOME KIND OF GIRLY FRUIT BREAD